The job
For our new Barcelona MR PORTER STEAKHOUSE, we are currently recruiting creative Chefs (all levels).
The Chef will be preparing the recipes concerned the planning and making the orders ready. As a Chef you are responsible for the preparation, production, and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction. You help to order food as required and ensure that stock is rotated, labelled, and stored in compliance with procedures laid out in the H&S manual, so food safety and quality are maintained. Other tasks are attended to developing garnitures, cleaning the workplace, working according to the HCCP-method, and assisting with the distribution of stocks. We are looking for enthusiastic colleagues who are eager to learn for the levels of Chef de Partie, Demi Chef de Partie, Commis Chef, Pastry Chef, and Breakfast Chef. The ideal candidate is a team player, is interested in working in a modern steakhouse, and can be a true ambassador for the MR PORTER STEAKHOUSE brand.
Responsibilities
Check inventory records for accuracy
Compile reports on various aspects of changes in production or inventory
Keep records of items shipped, received, or transferred to another location
Find, sort, or move goods between different parts of the business
Requirements
Flexible and hardworking
Physically fit
The ability to speak English
Willingness to work and learn
Interested?
Apply with your CV, motivation and photo!
MR PORTER STEAKHOUSE is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, MR PORTER STEAKHOUSE, THE DUCHESS and Bepita.
THE ENTOURAGE GROUP - Revolutionising high-end hospitality
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.
Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.
From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.
Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP
Info@the-entouragegroup.com
http://the-entouragegroup.com
@the.entourage.group
