About MR PORTER
Located in the iconic W Amsterdam, MR PORTER is where the modern steakhouse meets the sophistication of a high-end lounge. As part of THE ENTOURAGE GROUP, MR PORTER combines fine dining with sleek design, outstanding service, and a buzzing atmosphere from morning to night. We are currently looking for a Breakfast Chef to join our kitchen team and help deliver an exceptional breakfast experience to our guests.
The Role
As our Breakfast Chef, you will be responsible for preparing and presenting breakfast dishes to the highest standard. You’ll work independently or with a small morning team to ensure guests enjoy a fresh, elegant, and perfectly timed start to their day.
Key Responsibilities
Prepare and cook breakfast items according to MR PORTER standards
Set up and maintain a clean, organised breakfast station
Monitor stock and ensure proper storage of ingredients
Assist with mise-en-place and daily prep for the wider kitchen team
Maintain hygiene and safety standards in line with HACCP guidelines
Communicate effectively with service and kitchen colleagues
Ensure consistency and quality in every dish served
Requirements
Minimum 1 year of experience as a (breakfast) chef or cook
Passion for high-quality food and precision in preparation
Able to work early shifts, including weekends
Strong sense of responsibility and time management
Able to work independently and under pressure
Living in or near Amsterdam
Fluent in English (Dutch is a plus)
EU passport or valid work permit for the Netherlands
Benefits
In house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective discount at Business Fitness Netherlands
Free bootcamp every Monday morning
Refer a friend bonus
Paid moving day
Free lifestyle coaching
Interested?
Please apply via the "apply for this job" button below and make sure you fill in our application form.
MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE and Bepita.
THE ENTOURAGE GROUP - Revolutionising high-end hospitality
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.
Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.
From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.
Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP
Info@the-entouragegroup.com
http://the-entouragegroup.com
@the.entourage.group
