Job Description

What you will be doing

• Greet guests promptly with a warm and friendly attitude.
• Take food and beverage orders accurately and efficiently.
• Serve meals and beverages in a timely manner.
• Ensure guest satisfaction by anticipating needs and responding promptly to requests.
• Process payments accurately using the POS system.
• Maintain cleanliness and organization of the dining room, service stations, and beverage areas.
• Assist with opening and side work duties.
• Follow all food safety and sanitation guidelines.

Qualifications

• Previous serving or restaurant experience preferred.
• Excellent customer service and communication skills.
• Positive attitude and professional appearance.
• Ability to multitask in a fast-paced environment.
• Must be reliable, punctual, and able to work morning shifts, including weekends and holidays as needed.
• Must be able to stand, walk, and carry trays for extended periods.

Schedule

• Part-Time
• Morning Shifts
• Weekend and holiday availability

Qualifications