Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Benefits & Perks

• Quality of Life/Flexible Schedules
• Advancement Opportunities – Performance-driven & merit based, not tenure based
• No late nights – All restaurant close by 10pm everyday
• Discounted Meal Policy

Complete our short application today!
Compensation: $13.00 - $15.00 per hour

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

At Cafe Express:

We go the EXTRA MILE to meet targets

We take PRIDE in everything we do

We always DO THE RIGHT THING

We are PASSIONATE about our PEOPLE and our FOOD