Seasonal
JOB TITLE: Moonbeam Sous Chef
DIVISION: Food & Beverage
REPORTS TO: Kitchen Manager/Chef
LOCATION: Solitude F&B
CLASSIFICATION: Full-Time/Seasonal/Hourly
Solitude is on the search for an experienced sous chef to join our talented team. The Sous Chef is responsible for daily kitchen management, team leadership, food quality, food safety & sanitation, and operational execution in a fast-paced, high volume mountain resort environment. The ideal candidate is a hands-on leader who thrives in season resort operations and is passionate about delivering a memorable guest experience.
EQUAL OPPORTUNITY EMPLOYMENT
Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at HR@solitudemountain.com.

Solitude is a pure, authentic and untarnished Utah territory. Serene or extreme, there's nothing between you and the perfect mountain day. Located in Big Cottonwood Canyon, Utah, the resort offers eight chairlifts, 82 runs, three bowls and 500 annual inches of snow spread over 1,200 acres for skiing and snowboarding.