Vacancy Status: Active vacancy (currently recruiting).
About the role:
This position is responsible for the supporting of molding chocolate production by preparing, removing, organizing, all raw and finished materials. The Molding Line Assistant ensures food and employee safety in their daily routine.
Key responsibilities:
Perform data entry, including SAP and recipe data according to the production schedule.
Assemble containers, package, label, wrap, and handle setup and clean-down of the molding line.
Prepare raw materials to ensure continuous line operation.
Follow GMP practices and maintain a clean and organized work area.
Communicate production details to incoming staff for smooth shift transitions.
Track inventory, clean magnets, and document CCP requirements.
Operate lift trucks safely.
Maintain cleanliness of the production room and follow sanitation schedules.
Ensure compliance with BCOS (Barry Callebaut Operating System), TPM/Lean Manufacturing standards, and adhere to all food and employee safety policies.
Perform and document HACCP, quality, and safety checks daily.
About you:
High school diploma or equivalency.
Experience in a food manufacturing environment is an asset.
Demonstrated hoist operator experience.
Demonstrated lift truck experience/certification.
Must be able to climb stairs.
Standing and walking for extended periods – 12-hour shifts
Must be able to freely move around the entire facility.
Must be able to lift, pull and push 55lbs.
Ability to work in and be exposed to heat.
Compensation: Hourly Rate: $25.535
Hours of Work: Continental Night Shift 7:00pm to 7:00am
Shift Details: Night Shift
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
