Job Description

To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining experience for guests.

Job Responsibilities

• Prepare and cook meals according to menus, recipes, and customer requirements.
• Ensure food is presented attractively and served to a high standard.
• Maintain food quality, portion control, and consistency.
• Assist with menu planning and development.
• Monitor stock levels and assist with ordering supplies.
• Receive and store deliveries following food safety procedures.
• Ensure compliance with HACCP, food safety, and health & safety regulations.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Minimize food waste and support cost-control initiatives.
• Work collaboratively with kitchen and front-of-house teams.
• Support catering functions, events, and special dietary requirements.
• Train and support junior kitchen staff when required.

Qualifications

• Previous experience as a Chef, Catering Chef, or similar role.
• Knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of HACCP and food safety legislation.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Good communication and teamwork abilities.
• Flexibility to work evenings, weekends, and special events as required.

Qualifications

• Professional Chef Qualification or equivalent (desirable).
• Food Safety/HACCP certification.
• Relevant catering or hospitality qualifications are an advantage.