
Advertisement Closes:
04/08/2026 12:00 AM
Pay Grade:
Grade 19
Salary:
$22.81 - $28.36 Hourly
Time Type:
Full time
Health Department:
Green River District Health DepartmentPerforms work of moderate to complex nutrition case management of medically high risk individuals including physician prescribed dietary and nutrition regimens and intensive counseling (Medical Nutrition Therapy/MNT).If you have any questions or would like any more information about this job posting please contact Amy Douglas at amy.douglas@grdhd.org.
Under moderate supervision performs work of moderate to complex nutrition case management of medically high risk individuals including physician prescribed dietary and nutrition regimens and intensive counseling (Medical Nutrition Therapy/MNT).
(See Special Requirements)
Two (2) years experience as a Registered Dietitian/Certified Nutritionist or one (1) year providing Medical Nutrition Therapy.
(N/A)
Master’s degree in human nutrition, dietetics, food and nutrition, community nutrition, food systems management or related area (e.g. Human and environmental Sciences, Home Economics/Home Economics Education) may be substituted for one (1) year of experience.
Must be a Registered Dietitian (RD) by the Kentucky State Board of Licensure and Certification as provided in KRS 310.021 or be certified as a Certified Nutritionist (CN) by the Kentucky State Board of Licensure and Certification as provided in KRS 310.031.
Must maintain current licensure and certification. Must complete required annual updates.
Assesses basic and/or MNT nutrition status of individuals and develops a basic an/or MNT nutrition plan appropriate for each client or client group according to programmatic criteria with increased independence. Interprets current research regarding basic nutrition and MNT and provides technical assistance and consultation for other health care professionals. Other responsibilities may include assessing community nutrition needs; developing and implementing community events and programs; collaborating with state and community agencies; planning and delivering in-service training and education for public health personnel. Maintains quality of services in accordance with agency policies and as outlined in the WIC & Nutrition Manual and Administrative Reference (AR). Obtains National Provider Identification (NPI) number for reimbursement for MNT services. May function autonomously with supervisor available. May serve as a working supervisor or lead person for nutritionist or support staff. May provide functional direction in the field of nutrition for paraprofessional staff. Participates in recommendation of agency policies.
Work typically is spent inside the clinic or community setting.
Applicants and employees in this classification may be required to submit to a drug screening test and background check according to the agency’s policies.
THE LOCAL HEALTH DEPARTMENTS DO NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, NATIONAL ORIGIN, SEX, AGE, DISABILITY, SEXUAL ORIENTATION, GENDER IDENTITY, ANCESTRY OR VETERAN STATUS. REASONABLE ACCOMMODATIONS ARE PROVIDED UPON REQUEST.
Probationary Period:
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
An Equal Opportunity Employer M/F/D

CHFS is home to most of the state's human services and health care programs, including Medicaid, the Department for Community Based Services and the Department for Public Health. We're focused on improving the lives and health of Kentuckians.