Job Description

New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon!

We are seeking a passionate, energetic, and guest-focused Mixologist to join our Food & Beverage team.

Responsibilities

The Mixologist is responsible for crafting high-quality cocktails, serving alcoholic and non-alcoholic beverages, and providing personalized service that enhances the overall guest experience. This position plays a key role in creating a welcoming and engaging atmosphere while maintaining the highest standards of beverage quality, presentation, and hospitality. The ideal candidate is knowledgeable about spirits, wines, beers, and cocktail preparation, thrives in a fast-paced environment, and is committed to delivering outstanding service that reflects Magnolia Hotel Houston's hospitality standards.

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and Magnolia Hotel Houston standards.
• Create memorable guest experiences through personalized service and beverage recommendations.
• Maintain a clean, organized, and fully stocked bar area throughout the shift.
• Prepare garnishes, fresh juices, mixers, and bar ingredients in accordance with departmental standards.
• Ensure accurate pouring and recipe consistency using proper measuring techniques.
• Operate the POS system and accurately process guest transactions, cash handling, and room charges.
• Monitor product levels and notify leadership of any shortages or out-of-stock items.Maintain cleanliness of work areas, glassware, bar equipment, and service stations in accordance with health and sanitation standards.
• Assist with opening and closing duties, including restocking inventory, cleaning equipment, and preparing the outlet for the next shift.
• Communicate effectively with servers, kitchen staff, leadership, and other hotel departments to ensure smooth operations and guest satisfaction.
• Verify guest identification and follow all alcohol service laws and responsible beverage service practices.
• Anticipate guest needs and resolve guest concerns promptly and professionally.
• Maintain knowledge of cocktail recipes, spirits, wines, beers, and current beverage trends.
• Deliver exceptional hospitality by greeting and acknowledging guests in a friendly and professional manner.
• Maintain professional appearance and grooming standards in accordance with hotel policy.
• Follow all hotel safety, sanitation, and departmental policies and procedures.
• Support team members and contribute to a positive and collaborative work environment.
• Thank guests with genuine appreciation and create memorable experiences.
• Perform other duties as assigned by leadership.

Qualifications

• Previous bartending or mixology experience in a restaurant, lounge, hotel, or hospitality environment preferred.
• Knowledge of classic cocktails, spirits, wines, beers, and beverage presentation standards preferred.
• Experience with computerized point-of-sale systems and cash handling procedures.
• Ability to follow Hotel food and beverage policies regarding sanitation, alcohol service, portion control, serving, storing, food handling, and side work.
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining professionalism and attention to detail.
• Willingness to interact with guests in a friendly, welcoming, and professional manner throughout the shift.
• Ability to communicate effectively with guests, team members, and leadership.
• Willingness to assist in all areas of the Food & Beverage department as needed.
• Physical ability to perform the functions of the position.
• TABC certification required or ability to obtain within required timeframe.
• Food Handler Certification required or ability to obtain within required timeframe.

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