Job Description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment.

Responsibilities:

• Craft Cocktails: Prepare and serve high-quality cocktails with precision, creativity, and consistency.
• Beverage Knowledge: Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology.
• Guest Interaction: Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests.
• Presentation & Garnishing: Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail.
• Inventory & Stocking: Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored.
• Cleanliness & Organization: Maintain a spotless and well-organized bar, following health and safety regulations.
• Team Collaboration: Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery.
• Upselling & Salesmanship: Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales.
• Compliance: Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies.

Qualifications & Skills:

• Previous experience as a mixologist or bartender in an upscale or fine dining establishment required.
• Extensive knowledge of classic and modern cocktails, spirits, and wine.
• Strong customer service and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Professional demeanor with a passion for hospitality.
• Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred.

Compensation & Benefits:

• Competitive hourly wage plus tips.
• Opportunities for growth within the hospitality industry.
• Employee meal discounts and potential benefits

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.

The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.

Our Concepts