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  Create, mix, and serve a wide range of cocktails with precision and flair.

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  Develop new and innovative drink recipes aligned with the restaurant/bar’s concept.

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  Ensure consistent drink quality and presentation standards.

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  Maintain a clean, organized, and well-stocked bar area.

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  Engage warmly with guests, providing recommendations and ensuring satisfaction.

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  Monitor stock levels and assist in preparing bar inventories.

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  Comply with all health, safety, and hygiene regulations.

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  Train or guide bar staff on cocktail preparation where necessary.

Requirements

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  Proven experience as a Mixologist or Cocktail Bartender.

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  Strong knowledge of spirits, cocktail techniques, and mixology trends.

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  Ability to work efficiently in a fast-paced environment.

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  Excellent communication and customer service skills.

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  Creativity, passion, and attention to detail in drink preparation.

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  Certificate in Hospitality or Bartending is an added advantage.

Benefits

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  Service Charge is offered.