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  Supervise and coordinate the blending and mixing processes to ensure consistency, quality, and efficiency in production.
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  Monitor ingredient preparation, weighing, and batching to meet production specifications.
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  Ensure compliance with safety, hygiene, and regulatory standards such as GMP, HACCP, and FDA requirements.
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  Collaborate with Quality Assurance to conduct regular checks and resolve non-conformance issues.
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  Train and guide production staff on proper mixing techniques, equipment operation, and safety protocols.
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  Troubleshoot equipment issues and work with maintenance teams to minimize downtime.
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  Maintain accurate records of batch formulations, raw material usage, and production reports.
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  Implement continuous improvement initiatives to enhance efficiency and reduce waste.
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  Assist in raw material inventory management, ensuring timely procurement and optimal stock levels.
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  Work closely with cross-functional teams, including R&D and Quality Control, to optimize processes and introduce new formulations.

Requirements

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  Bachelor's degree or diploma in Food Science, Chemistry, Engineering, or a related field.
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  Minimum of 2 years of experience in a food, dairy, or pharmaceutical manufacturing environment.
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  Strong understanding of mixing, blending, and batching processes.
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  Knowledge of industry regulations, including GMP, HACCP, and quality assurance principles.
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  Excellent problem-solving and troubleshooting skills.
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  Strong leadership and communication abilities to manage and train teams effectively.
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  Proficiency in using manufacturing software and production tracking systems is a plus.
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  Word and MS Excel skills (V Look Up, Pivot table, Chart) & PowerPoint with Presentation skills​