Job Description

Private Chef Farm-to-Table Focus

Reports To: Principal
Schedule: Full-Time, On-Site
Location: San Francisco Bay Area, CA
Salary Range: $150,000 $175,000

Seeking an experienced, confidential Private Chef to deliver creative, nutritious farm-to-table cuisine for a private Bay Area family. The ideal candidate has a strong foundation in Mediterranean and international cuisines, experience in private households, exceptional professionalism, and a passion for engaging children in the culinary process while prioritizing discretion and privacy in all interactions.

Core Responsibilities

• Plan, develop, and prepare daily meals (breakfast, lunch, dinner) using fresh, organic, locally-sourced ingredients.
• Collaborate with garden and household staff for true garden-to-table menu planning and ingredient sourcing.
• Customize menus for varying palates, dietary needs, and texture sensitivities across family members.
• Execute meal prep for private family dinners and regular events (up to 20 guests).
• Create international dishes (Mediterranean, Persian, Salvadoran, Asian, African, etc.), with a focus on wholesome, family-style cuisine.
• Foster a positive, educational kitchen environment; actively involve children in age-appropriate tasks and culinary learning.
• Maintain strict confidentiality and professional boundaries regarding all household matters.
• Ensure the kitchen remains organized, with a clean workspace for effective post-service housekeeping.
• Shop for ingredients at farmers markets and specialty suppliers, avoiding processed or canned foods.
• Support sustainable practices, including zero food waste policies and creative use of estate-grown produce.

Required Qualifications

• Minimum 5 years experience as a Private Chef or in a high-end, farm-to-table culinary environment.
• Proven track record of professionalism, discretion, and confidentiality in private settings.
• Demonstrated expertise in Mediterranean and global cuisines, with strong whole foods and meal planning skills.
• Previous experience working with children in family households; must enjoy creating inclusive, interactive culinary experiences.
• Deep knowledge of organic ingredient sourcing, nutrition, and menu development.
• Strong organizational skills; ability to maintain a clean, efficient kitchen.
• Food Safety Certification (ServSafe or equivalent) preferred.
• Culinary arts degree or equivalent experience desirable.

Key Skills & Competencies

• Meal planning
• Nutritional cooking
• Farm-to-table culinary techniques
• Mediterranean, international, and family-friendly cuisine
• Menu development & event catering
• Ingredient sourcing
• Dietary adaptation (allergies, sensitivities, childrens needs)
• Confidentiality & professionalism
• Communication & interpersonal skills, especially with children
• Organization & time management

Benefits

• Comprehensive health, dental, and vision insurance (initially reimbursed)
• Paid holidays and time off
• Professional development opportunities
• Supportive, family-focused work environment