About the role:
The Millwright, Maintenance I is a skilled mechanical maintenance craft position responsible for performing preventive, predictive, and corrective maintenance on industrial manufacturing equipment across the facility. The incumbent is expected to demonstrate journeyman-level mechanical aptitude and the ability to independently inspect, troubleshoot, repair, rebuild, and verify equipment readiness with limited supervision. While this role maintains broad responsibility to support plant equipment and the overall maintenance department, the position has a primary focus on fluid handling systems, pneumatic systems, automated valves, pumps, mechanical seals, process flow-control equipment, and related mechanical and instrumentation-adjacent devices.
This position is a member of the Maintenance organization, reports directly to the Maintenance Supervisor, and is assigned to the Monday through Friday day maintenance team. The role supports a continuous 24/7/365 manufacturing operation and may be required to support days, nights, weekends, holidays, overtime, planned outages, emergency repairs, and call-in work based on business needs.
Responsibilities:
Education & Skills:
About you:
What you can expect from Barry Callebaut:
● Competitive salary and comprehensive benefits package
● 12 paid holidays, generous PTO, plus your birthday off
● Environment that welcomes workplace flexibility
● An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! ● Ability to grow personally and professionally within an organization that values development and internal career growth
● Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.