Job Description

Job Location: Greg St - Sparks, NV 89431
Position Type: Full TimeEducation
Level: Not Specified
Salary Range: $50,000.00 - $65,000.00 Salary/year
Job Shift: DayJob

Summary:
The production supervisor is responsible for overseeing spice manufacturing at Elite Spice and ensuring all spices processed meet food safety and quality requirements. The production supervisor will enforce all Good Manufacturing Practices (GMP’S) and Standard Operating Procedures (SOP’s) and ensure production operators are maintaining a sanitary work environment.  Work shift is schedule is Tuesday through Saturday, 6am - 2:30pm.
Duties include but are not limited to:

Essential Duties:
- Responsible for monitoring day to day production operations and workload allocation
- Be present on the production floor and available for employees to ask questions and report any problems or concerns to
- Monitor employee productivity/performance and provide constructive feedback and coaching
- Responsible for training, evaluating, and disciplining department employees
- Maintain department timekeeping
- Verify department paperwork for accuracy and sign off on required documentation
- Communicate relevant information for shift handoff
- Assist in reviewing and resolving department complaints
- Maintain a safe and sanitary work environment
- Enforce and comply with all of Elite Spice’s policies, procedures, general safety, and food safety guidelines
Tools, Equipment, Materials
- Computer
- Scanner/printer
- Multi- line phones
Physical Demands:
- Sitting occasionally
- Standing frequently
- Walking frequently
- Lift up to 50lbs
- Carry up to 50lbs
- Twisting occasionally
- Kneeling occasionally
- Bending occasionally
- Constant repetitive movement of hands
Environmental Demands:
- Constant exposure to dust and spices
- Constant exposure to heat or cold
- Constant exposure to vapors: spices, oils,
- Constant exposure to loud noises and vibrations
- Constant exposure to heights

Qualifications

Qualifications
- Previous leadership experience
- Prior knowledge of food manufacturing processes
- Ability to be organized and follow up on tasks
- Ability to receive and provide instructions in a positive manner
- Possess interpersonal skills, leadership skills, problem-solving skills, and time management skills
- Strong communication skills
- Bilingual a plus
- Ability to work in a team setting and independently
- Proficient with Microsoft word, excel, and outlook
- Maintain forklift license
- Ability to pass pre-employment drug screen and physical