Long Description 1

Requirement of Microbiologist- Team Lead - FSSAI Certified Food Analyst is preferred.
JD-
1. Daily Monitoring of Microbiological Samples of Food water and Environment. Required experience 7-10 years in the food testing laboratory.
2. Daily monitoring of log books and calibration .
3. Need to do documentation as per ISO 17025 requirement.
4. Need to perform work as per the requirement and assigned by HOD.
5. Must have knowledge to face NABL /regulatory audit.
6 . FSSAI Certified Food Analyst will be preferred.
7. Monitoring of TAT, report review, inventory monitoring of micro department.

Long Description 2

(Brief overview on the scope of job responsibility):

• Testing as per Protocol

Interrelationships (Other key functional or communicational lines):

• Communicate with Manager / Testing Team for Testing

Job Responsibility & Accountability (Key Roles, functions & accountability):

• Collect training samples
• To help in inorganic/Inorganic sampling & testing
• To Assist sample extraction and sample Analysis
• Textile/leather sample extraction for different RSL parameter
• Having Knowledge of Instrument Analysis
• Sample preparation
• Testing as per Protocol
• Knowledge of inorganic/Organic chemistry

Long Description 3

Required Skills & Qualification:

• Core skills:
• Interpersonal communication skill
• Self- motivated
• Time management
• Training skill
• Other skills:
• Independent
• Willing to help colleagues
• Integrity
• Continuous improvement
• Technical knowledge
• Qualifications:
• BSc./MSc in Chemistry
• Ability to read documents such as procedure manuals in English;
• At least 2 to 3 years' related experience.
• Knowledge of computer application in relevant software.

Long Description 4