Brand: ['Michael Foods Inc.']
Categories: Quality
Locations: Gaylord, Minnesota
Position Type: Regular Full-Time
Req ID: 32415
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Hours: 6:00am-2:30pm Monday-Friday (Rotational Weekends)
This position in responsible for media preparation, which includes all quality controls performed
and documented in the lab such as media PH, sterilizer records, water bath and incubation
temperatures on the defined frequency, Lab supplies (ordering and inventory), and general lab
procedures such as transfers and slating of raw materials.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to
reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
incubators and water baths daily, sterility testing and documentation of the sterilizer,
media PH, PH meter calibration, thermometer calibration.
holding or releasing product for shipment in our inventory management system based upon
those results.
and procedures and incorporate safety and health in all jobs and tasks.
product quality is maintained. Report to management any conditions or practices that
may adversely affect food safety, food quality or personnel safety.
#firstinfood
EDUCATION AND EXPERIENCE REQUIRED:
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
education, training and/or experience.
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JOB DESCRIPTION
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instructions, and procedure manuals. Ability to write routine reports and correspondence.
Ability to speak effectively before groups, customers/vendors or employees of the
organization.
common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw
and interpret bar graphs.
written, oral, or diagram form. Ability to deal with problems involving several concrete
variables in standardized situations.
software.
The pay range for this position is $19.82 to $28.73 per hour.
Post Holdings, Inc., headquartered in St. Louis, Missouri, is a consumer packaged goods holding company operating in the center-of-the-store, refrigerated, foodservice, food ingredient, pet food and private brand food categories.
Through its Post Consumer Brands business, Post is a leader in the North American ready-to-eat cereal category offering a broad portfolio including recognized brands such as Honey Bunches of Oats®, Pebbles™, Great Grains® and Malt-O-Meal® bag cereal. Post also is a leader in the United Kingdom ready-to-eat cereal category with the iconic Weetabix® brand.
As leader in refrigerated foods, Post brings innovative, value-added egg and refrigerated potato products to the foodservice channel and the retail refrigerated side dish category, offering side dishes and egg, sausage and cheese products through the Bob Evans®, Better’n Eggs®, Simply Potatoes® and Crystal Farms® brands.
Post participates in the private brand food category through its investment in 8th Avenue Food & Provisions, a leading, private brand centric, consumer products holding company. For more information, visit www.postholdings.com.
