Mountaire Farms

Mechanic Refrig Level C

Mountaire Farms  •  Delaware (Onsite)  •  2 days ago
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Job Description

Level C Refrigeration mechanics have no RETA certification, but enrolled/completing Level I certification within 6 months of hire; handles routine refrigeration preventative maintenance and repairs. Receives OJT (on-the-job) training for the operation, maintenance, and controls of plants refrigeration equipment. Works under supervision for all repairs and maintenance. 2nd Shift

Duties/Activities Required by Job

  • Handles basic routine refrigeration preventative maintenance and repair.
  • Complete work orders as assigned.
  • Set up/tear down/adjust equipment.
  • Respond to breakdowns, assess and coordinate proper resources to address problem
  • Adhere to all safety requirements, including PPE, preventing and reporting unsafe acts and conditions. Lock out Tag out procedures and Process Safety Management related matters

Educations/Experience Requirements

  • H/S, Technical
  • 1-2 yrs. related experience HVAC, Trade
  • RETA I Certification within 6 month of hire. HazMat Trained. Mechanical aptitude. Understands the basic theory, practical knowledge, and skills to safely and successfully function as an entry-level mechanic.

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#INDNC

Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we’ve operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.

Mountaire Farms

About Mountaire Farms

Mountaire Farms has been family owned and operated

since 1914, setting the standard in service and quality

in minimally processed chicken. As we’ve grown to a

team of 10,000, we’ve remained faithful to our values,

our commitments, and our customers. We’re committed

to excellence at every step—from the breeders to the

broilers, from our feed mills to our hatcheries, and from the

packaging to the plate. Because we care, we do the right

thing day after day, season after season.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Millsboro, Delaware
Year Founded
1914
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