Mountaire Farms

Mechanic Refrig Level B

Mountaire Farms  •  Delaware (Onsite)  •  4 hours ago
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Job Description

Level B Refrigeration mechanics have RETA I Certification and are in process of RETA Level II Certification. Competent with routine/non-routine refrigeration preventative maintenance, troubleshooting, repairs, and installation. They repair, troubleshoot, maintain, inspect, and adjust complex refrigeration processes in the plant to provide uninterrupted cooling requirements. 2nd shift Sunday, Monday, Thursday, & Friday every week, 48 hours. (Off Tuesday, Wednesday, & Saturday)

Duties/Activities Required by Job

  • Perform routine and non-routine preventative maintenance as scheduled.
  • Complete work orders as assigned.
  • Set up/tear down/adjust equipment.
  • Repair, troubleshoot, maintain, inspect, and adjust refrigeration processes
  • Adhere to all safety requirements, including PPE, preventing, and reporting unsafe acts and conditions. Lock out Tag out procedures and Process Safety Management related matters

Educations/Experience Requirements

  • H/S, Technical, Vocational or advanced schooling, formal training and/or general-level maintenance with journeyman and/or certifications in one or more disciplines
  • 3-5 yrs. Industrial Manufacturing or Skilled Trades, previous work-related experience, may include a combination of on-the-job and informal training
  • RETA I Certification will be enrolled in Level II class, HazMat Trained. Competent with basic theory, practical knowledge and skills to safely and successfully function as a mid-level mechanic.

Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we’ve operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.

Mountaire Farms

About Mountaire Farms

Mountaire Farms has been family owned and operated

since 1914, setting the standard in service and quality

in minimally processed chicken. As we’ve grown to a

team of 10,000, we’ve remained faithful to our values,

our commitments, and our customers. We’re committed

to excellence at every step—from the breeders to the

broilers, from our feed mills to our hatcheries, and from the

packaging to the plate. Because we care, we do the right

thing day after day, season after season.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Millsboro, Delaware
Year Founded
1914
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