Job Description

Key Duties and Responsibilities Include:

• Provide excellent customer service.
• Package and prepare meat and seafood for customers.
• Maintain product integrity in display counter, meeting or exceeding health department standards.
• Rotate inventory appropriately, FIFO.
• Answer customer questions regarding the preparation of meat and seafood.
• Answer customer’s questions regarding products, policies and services that AVP provides.
• Maintain clean and orderly department, walk-in etc.
• Request information or assistance using the PA system.
• Follow meat/seafood rules and regulations.
• Help to resolve customer’s complaints.
• Maintain proper communication with managers and fellow co-workers.
• Friendly customer approach and willingness to perform food demos.
• Back-up for deli.
• Back-up for store cashier.
• Provide strong knowledge of all store products.

Qualifications:

• Must possess strong understanding of meat/seafood
• Mathematics skills
• Basic reading
• HAACP knowledge
• Food Safety knowledge

Must Demonstrate:

• Attention to detail
• Problem solving skills
• Ability to take direction

Ability to:

• Stand for several hours
• Walk
• Bend down
• Lift and carry at least 50 pounds
• Perform various repetitive motions