Job Location: High River, AB
Job Type: Full Time
Shifts Available: 1st and 2nd
Compensation $24.25/hr

Benefits Information

• Benefits are based in our Collective Bargaining Agreement
• Paid Vacation
• Extended Health & Dental
• Vision Care
• Pension Plan
• Short-term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement

Principal Accountabilities

• Cutting, trimming and preparing precise products in accordance with client specifications using knives and equipment
• Slaughter livestock (skin, split, clean and trim) using knives and equipment
• Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
• Maintaining knife sharpness according to company standards
• Ability to work in temperature controlled environments (Warm <30 Celsius or Cold 0-4 Celsius)
• Weight handling up to 50lbs with or without a reasonable accommodation
• Comfortable working with raw meat; Beef
• Responsible for high standards of sanitation and personal cleanliness
• Ability to understand and follow instructions with high attention to detail in completing tasks
• Performing other duties as required or assigned by supervisor
  

Required Qualifications

• Must be 18 years or older
• Must be currently legal to work in Canada
• Minimum of 12 months’ experience utilizing a knife or cutting equipment in a meat retail or wholesale environment

Preferred Qualifications

• Familiar with food industry regulations, requirements and processes
  
• Previous experience working with meat in a retail or wholesale environment
  
• Knowledge in Butcher or Meat Cutting process

Please note that this position does not include relocation reimbursement.