The meat packer works on the production line to process, package, and prepare meat products for distribution. this role involves handling raw or processed meat, operating packaging preparing products (thermally processed and fresh);
packaging products according to established requirements (at the production line, vacuum machine, etc.);Quality assessment of products after packaging; sorting packaged products.
Requirements
Experience Not required (training provided for inexperienced candidates).
Optimal age 20-50 years (male/female).
Ability to lift boxes weighing 15-25 kg when needed.
Good physical health (no joint, leg, back, or neck disorders; no hernias); physical endurance;
Must be able to process all types of meat (pork, beef, poultry);
Strict adherence to sanitation and hygiene requirements;
Punctuality, responsibility.
Benefits
Food Allowance - provided in the salary ( 65 euros/ month)
