
Name:
Meat Department Maintenance Inventory Clerk
Location: 16000 Quality Way, Chino, CA
Job Posting Location - City, State:
Chino, CA
Job Posting Location - Street:
16000 Quality Way
Work Type:
Full-time
Department:
Chino Meat Maintenance
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Meat Department Maintenance Inventory Clerk working in our Chino, CA Facility.
The Meat Department Maintenance Inventory Clerk plays a crucial role in managing the inventory of maintenance parts to ensure safe, reliable, and efficient operations within the facility. This position is tasked with ensuring that spare parts, equipment, and maintenance supplies are received accurately, organized properly, stocked efficiently, and issued to maintenance staff as needed. Collaboration with the Maintenance, Purchasing, and Operations teams is essential to maintain inventory accuracy, avoid stock shortages, and facilitate timely repairs and preventive maintenance tasks.
The above represents the expected salary for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.