Who we are:
Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth.
What you'll do:
Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include:
Cut, trim, prepare, package, price, and display meat, fish, and seafood products.
Provide friendly and helpful customer service, including support with special orders.
Receive, inspect, store, and rotate products according to food safety and quality standards.
Follow production, stock control, sanitation, and food safety procedures.
Maintain a clean, safe, and organized work area and equipment.
Why Co-op:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed, and grow Western Canadian communities together!
Who you are:
You have 1 year of relevant meat-cutting experience.
You have a Grade 12 education or equivalent
You can lift up to 50lbs.
You are committed to food safety, quality, cleanliness, and safe work practices.
You are customer-focused, reliable, and able to work well in a fast-paced team environment.
What we offer:
Our Team Members receive competitive pay, we encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.
If this position speaks to you, apply online or via email by sending your resume to careers@southernplainscoop.com Only shortlisted candidates will be contacted.
