Job Description

Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.

• High School diploma, GED or equivalent; or an acceptable combination of education and experience
• Knowledge of ordering and receiving procedures desired
• High level of integrity and work ethic
• Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times
• Positive attitude with a willingness to learn
• High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
• Ability to respond quickly in a dynamic and changing environment
• Embodies our employee values of Customer Focused, Builds Awesome Teams and Communicates Effectively in everything we do

Availability: Full availability, including days, evenings and Weekends.

Internal candidates who applied by Tuesday, March 10, 2026, 4:00pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted.