Pete's Fresh Market

Meat Cleaning Clerk

Pete's Fresh Market  •  $18/hr  •  Oak Park, IL (Onsite)  •  3 days ago
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Job Description

Title

Meat Cleaning Clerk

Pay Grade

Non-Exempt

Major Department

Meat/Seafood

Minor Department

Meat

Reports to

Meat Department Manager, Store Manager

The Meat Department Clean-Up clerk is accountable for the overall conditions of the entire meat and seafood department. Must ensure that all coolers, counters, and back prep rooms are kept in clean and sanitary conditions. Must possess a complete knowledge, proper handling, and storage of all departmental and cleaning equipment. S/he must ensure that all customers shop in a clean and safe environment, by maintaining all trash containers, floor mats, spills, counter tops, and prep areas. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.

Essential Job Responsibilities

  • Has knowledge and training of how to effectively use and maintain all cleaning equipment.
  • Possesses working knowledge of all dept. equipment including basic maintenance and cleaning.
  • Must effectively complete daily cleaning activities in the department and of the equipment.
  • Must ensure a safe and hazard free environment for all customers and coworkers.
  • Must maintain all trash containers and trim bins.
  • Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
  • Daily use of floor cleaning machine, power washer, mop, and cleaning chemicals.
  • Perform all clean-up duties that are required in a timely manner.
  • Assist with actual store operation activities such as stocking shelves and assisting with customers, depending upon business needs.
  • Assist in back-stock, and ensure the timely return of perishable items.
  • Other duties as assigned.

Education and Certifications

  • High School Diploma or equivalency with at least 3-4 years of relevant experience.
  • Demonstrate knowledge of department functions.
  • Proficient computer and math skills.
  • Possesses a current Food Handler Certificate or able to obtain upon employment.

Other Knowledge, Skills, and Abilities

  • Must be capable of providing and modeling exceptional customer service.
  • Must have excellent communication skills in order to communicate effectively with customers, store leadership, and fellow-team members.
  • Must be detail oriented, self-motivated, and able to work independently or in groups.

Work Environment/ Physical Demands

  • Must have the physical ability to stand for extended periods of time, bend, climb, balance, stoop to grasp objects, kneel, crouch, crawl, frequently push/pull up to 100 lbs., frequently lift and/or move loads up to 50 lbs., and occasionally lift 75 lbs.
  • Ability to enter the coolers and freezers thereby being subjected to and withstanding frequent temperature changes for extended periods of time.
  • Occasional high stress when dealing with systems/customers/staff.
  • Able to work a flexible schedule with various shifts, including weekends and holidays, as determined by the store/business needs and as required to ensure adequate store staffing.
  • Must have reliable source of transportation.
  • The ability to be reached during/after work hours.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Benefits

-Health Insurance Plan (Medical, Dental, Vision)

-401K with employer match

-Supplemental Insurance Plans (Voluntary Life Insurance, Short-Term Disability Insurance, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance)

-Paid Vacation

-Paid Lunch Break

-Direct Deposit

-Employee Lunch Program and more!

Starting hourly rates will be no less than the local minimum wage and will vary based on things like location, experience, and qualifications. All positions are eligible for Overtime, and some positions will have guaranteed Overtime available.

Hourly rate for Suburban Stores is $15-$18

Hourly rate for City of Chicago Stores is $16.60-$18

Pete's Fresh Market

About Pete's Fresh Market

At Pete’s Fresh Market we believe in giving you the best quality products for the best value.

We got our start in the early 1970s as a small, full-service produce stand on the south side of Chicago and have not strayed far from those humble beginnings. Produce is still the heart and soul of our business, as our fruit and vegetables continue to be hand-picked and delivered daily. Extending beyond fresh produce, each of our stores has a full service kitchen, bakery, and deli with dedicated and artistic staff. In-house butchers are at your service to answer your questions, assist in your selection, and prepare our fine meats to your exact specifications. Finally, no supermarket would be complete without aisles of your pantry essentials. We boast thousands of top quality groceries and imports, including a wide array of international, gluten-free, and organic products.

As a family owned and operated business with over 40 years of experience, Pete’s Fresh Market has stayed true to its core values: delivering the highest quality and freshest products at an honest price.

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Chicago, Illinois
Year Founded
Unknown
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