Job Description

The Meal Production Coordinator is responsible for food preparation, cooking, and packaging meals; planning and organizing production schedules as well as administrative duties including reporting. This role collaborates with volunteers and coordinates with culinary teams; instructs and delegates job tasks to community service workers and volunteers; produces and prepares meals from available donated and purchased food items, and maintains clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes.

Please view our full job description here: Meal Production Coordinator

Requirements

• High School diploma, or equivalent, required and a minimum of two years culinary experience preferred. Experience working with volunteers as well as working with diverse and low-income populations preferred
• knowledge of nutritional content of food preferred.
• ServSafe certification must be obtained within sixty calendar days of employment.
• Effective verbal and written communication skills required; bilingual abilities are a plus!
• Clean driving record, valid driver’s license and access to reliable private transportation must be maintained.
• Travel and weekend hours as needed.

When you come to work for CVOEO you're getting so much more than a paycheck! We offer a great working environment and an excellent benefit package including medical, dental and vision insurance, paid holidays, generous time off, a retirement plan and discounted gym membership.

We are an inclusive organization that embraces all people. CVOEO is interested in candidates who can contribute to our organizational and community inclusion. Applicants are encouraged to include in their cover letter information about how they will further the goal of inclusion at the organizational and community level. We are one of the 2025 Best Places to Work in Vermont! Join us to find out why!