
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet
In close collaboration with its clients and partners, Lesaffre employs 11 700 people in more than 50 countries.
Lesaffre achieves a turnover of 3,2 billion euros.
Directly reporting to the MEA Business Development & Marketing Director, you will contribute in accelerating the deployment of all our growth projects, elevating our ability to monitor and deliver business excellence within the Middle East and Africa Region. You set up, execute and roll out cross functional projects from Commercial and Marketing to Innovation to Business Intelligence as well as M&A opportunity when necessary.
To succeed in your role, you will work closely with the sales, baking center and marketing teams at the regional and group level.
As Project manager, you will:
Define and execute projects governance:
Consolidate an MEA view and manage the follow up:
Build bridges between Business developement & Marketing functions and MEA subregions:
Training & change management:
Graduated from business, engineering School or university, you have 3 to 5 years of experience in commercial experience involving project management in a multinational company or experience in a strategic consultancy firm.
Technical skills
Soft skills
Kindly note that frequent trips are to be planned within the MEA region.
To join us is :
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.

A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.