Job Description

The Hospitality Club is recruiting for experienced chefs to work at leading football stadiums. It is vital that you are skilfully equipped with working in a variety of kitchens and have experience in large scale banqueting.

Most importantly, a great attitude and diligent work ethic is what we value most in our members of staff.

Role responsibilities:

• Cook to specification.
• Achieve a successful service.
• Maintaining kitchen cleanliness to the highest standard.
• Liaising with the Head Chef and collaborating with the culinary team to ensure top-quality food and service.
• Be aware of, and adhere to, Health and Safety at Work, COSHH and other legislation at all times.

Requirements:

• Valid Food Safety Level 2 & Food Allergens certificates.
• Preferably you will have an NVQ Level 1,2,3 Professional Cookery (or equivalent) OR relevant experience in the role.
• Eligible to work in the UK.

Benefits of working with The Hospitality Club:

1. Pay rate between £16-£22 per hour, pay varies across venues
2. Flexible hours of work
3. Guaranteed work
4. Opportunity for career progression
5. Employee focused company
6. Variety of employment prospects
7. Temp to Perm opportunities

We look forward to receiving your application and hopefully working together in the future!