POSITION

The Master Mixologist, with a provenexpertiseinMolecularMixologyis a strategic and creative leader responsible for elevating the resort’sFood & Beverageprogram through innovation, technique, and guest engagementin the field of beverage offerings This role blends culinary artistry with advanced mixology techniques, delivering world-class cocktail experiences that align with Four Seasons standards of luxury, creativity, and service excellence.

This position plays a key role in driving revenue, enhancing guest satisfaction, and differentiating the resort’s F&B offerings through signature, immersive beverage experiences.

KEYRESPONSIBILITIES

Beverage Innovation &MixologyProgram Development 

• Design and lead a cutting-edge molecular mixology program, incorporating modern techniques such as specification, foams, gels, infusions, carbonation, andclarificationapplications where appropriate 

• Develop seasonal and signature cocktailand zero-proofmenuofferingsaligned with resort positioning, locally sourcedingredients, and global trends. 

• Continuously evolve offerings based on guestand leadershipfeedback, business performance, and emerging beverage trends. 

Guest Experience 

• Deliver interactive and memorablebeverageexperiences, including tableside presentations, curated tastings, and bespoke cocktail moments. 

• Engage directly with guests to personalize experiences, build loyalty, and create a distinctive sense of place. 

• Ensure all offerings meet Four Seasons standards of quality, consistency, safety, and presentation. 

Operational Leadership 

• Partner with Food & Beverage leadership to drive beverage revenue, cost control, and profitability. 

• Maintain inventory, product quality, and compliance with all health, hygiene, and safety regulations. 

• Establish and maintain SOPs for preparation, presentation, and execution of complex cocktails and beverage activations. 

Training & Development 

• Lead training programs for bar and service teams on advanced mixology techniques, storytelling, and luxury service delivery. 

• Build team capability in both classic and modern cocktail execution. 

• Mentor high-potential team members to support succession planning and long-term capabilitydevelopment within the beverage programat Four Seasons Resort Nevis.

Collaboration 

• Collaborate with culinary teams on pairings and integrated dining experiences. 

• Support special events, andcollaborations, including guest bartender series and resort-exclusive experiences. 

• Contribute to marketing content, internal storytelling, and public relations initiatives tied to the resort's beverage identity. 

LeadershipandCulture

• Modelaculture ofempathy, emotionalintelligence, andFourSeasons behaviors.

• Support training for newemployees on guest experience expectations.

• Serves as an advisor on overallresort mixologythroughtheAssistant /Director ofFood & Beverage

Qualifications & Experience 

• Minimum 7-10years of progressive experience in luxury bar operations or high-end beverage programs. 

• Proven expertise in molecular mixology techniques and modern cocktail innovation. 

• Recognized industry certifications (e.g., WSET, BarSmarts, or comparable mixology certifications) preferred. 

• Strong knowledge of spirits, flavor profiles, ingredient functionality, and beverage presentation techniques. 

• Experience inprior concept development, ina luxury hospitality environmentrequired 

• Prior involvement in beverage related marketing including partnerships with international media houses.

• Demonstrated ability to drive revenue and guest engagement through beverage programming. 

• Prior Departmental Trainer / Train the Trainer or related certifications preferred.

• 2 Year Diploma / Higher education in the field of hospitality preferred.

Core Competencies 

• Creativity and innovation with strong attention to detail 

• Excellent communication and storytelling skills 

• Commercial acumen and cost awareness 

• Leadership, coaching, and team development 

• Commitment to safety, quality, and brand standards 

Key Performance Indicators (KPIs) 

• Beverage revenue growth andsuggestive /upselling performance 

• Guest satisfaction scores related to bar lounge and restaurantbeveragequality 

• Innovation measured through new menu launches and special activations 

• Training completion and team capability development 

• Cost of sales and inventory management effectiveness 

Working Conditions 

• Flexible schedule including evenings, weekends, and holidays 

• Fast-paced, high-expectation luxury hospitality environment 

• Ability to stand for extended periods,lift upto 50 lbs, and push/pull as needed during shifts

• Manual Dexterity: Mustpossesshigh manual dexterity and fine motor skills to measure, weigh, and manipulate minute quantities ofchemistryrelated compoundsand reagents, including the use of liquid nitrogen

• Equipment Handling: Ability tooperate, clean, and troubleshoot precision laboratory instruments and delicate glasswareutilizedfor molecular mixology and other advancedbar craft

• Vision & Coordination: Requires keen hand-eye coordination and visual acuity to safely handle hazardous materials andinterpretprecise volumetric measurements. 

• Hands-on operational involvement required