Job Description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at The Corner Store, you'll be part of one of the most anticipated restaurant openings on the Las Vegas Strip. Bringing passion, precision, and creativity to every dish, you'll work alongside an exceptional culinary team to deliver elevated dining experiences that leave a lasting impression. From executing high-quality cuisine to maintaining the highest culinary standards, you'll play a key role in creating memorable WOW moments while helping shape the success of this exciting new destination from day one.

THE STARTING RATE: $ 23.9547/hr

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

• Evaluate cooked food before serving for quality flavors and appearance by taste and smell

• Drive the Customer Relations Management system by ensuring orders are handled correctly

• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

• Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

• Must be at least 18 years of age.

• High school diploma, GED, or equivalent required.

• 1+ year of professional culinary experience required.

• 2+ years of experience in a high-volume restaurant environment preferred.

• Passion for delivering exceptional food quality with strong attention to detail and consistency.

• Previous experience working in a luxury resort or similar hospitality setting is preferred.

• Flexible and available to work varied shifts, including weekends and holidays.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx-EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!