Creative, on brand, and always on.
A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.
Curious. Switched-on. Analytical. Charismatic. Charming.
You make things happen. From content shoots to community management, from in-café activations to daily social, this is a field role as much as a desk job. You bring Le Café LPM to life everywhere it shows up.
· Minimum 3 years of marketing experience in hospitality, lifestyle, or luxury sectors.
· Experience in content creation, digital campaigns, and social media management.
· Comfortable working in a fast-paced, people-facing environment.
· English written and spoken is a must. French or another European language, even better.
Execution & Market Awareness: You execute marketing plans on the ground - staying close to what’s happening in the market and bringing relevant ideas back to the team.
Content Creation & Creativity: You brief, create, and coordinate content that feels true to who we are: visually refined, on tone, and always surprising in the best way.
Social Media & Community: You manage our platforms day-to-day by scheduling, engaging, and building a community that genuinely connects with the Le Café LPM spirit.
Events & Activations: You help organise and execute in-café events, campaigns, and activations on the ground, with the team, always on brand.
Collaboration & Budget Compliance: You work seamlessly with operations, creative, and external partners. You keep campaigns on brand, on time, and within budget.
This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.
Brand Operations Manager
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
