Job Description

Marketing and Design Coordinaator

Metz Culinary Managment Corporate Heaadquarters

Dallas, Pa

Metz Culinary Management

Position: Marketing & Design Coordinator

This role is essential in supporting our culinary and marketing efforts by blending high-impact graphic design work with tactical marketing management. You will serve as a key resource in translating our brand’s values into both visual assets and streamlined operational processes.

Key Responsibilities:

• Graphic Design: Develop on-brand visual assets using Adobe Creative Suite (InDesign, Photoshop, Illustrator) for print and digital platforms, including menus, promotional flyers, social media content, and signage.
• Marketing Management: Manage the ordering and fulfillment of marketing materials, promotional items, and signage for various accounts to ensure consistency and brand alignment.
• Project Organization: Maintain organized project schedules, track marketing collateral inventory, and coordinate with internal departments to manage deadlines and deliverables.
• Communication: Serve as a primary point of contact for marketing-related requests, facilitating clear communication between the field operations teams and the corporate marketing office.
• Support & Collaboration: Assist in the development of marketing plans, contribute to content creation for social media, and support regional marketing initiatives as needed.

Requirements:

• Education: Bachelor’s degree in Marketing, Advertising, Communications, or a related field.
• Design Proficiency: Demonstrated experience and high proficiency in Adobe Creative Suite (InDesign, Photoshop, Illustrator).
• Experience: 1–3 years of experience in a marketing coordinator or similar role. Experience in the foodservice or hospitality industry is a significant plus.
• Technical Skills: Strong knowledge of Microsoft Office Suite and Adobe
• Soft Skills: Exceptional written and verbal communication skills, high attention to detail, and the ability to thrive in a fast-paced environment while balancing multiple priorities.
• Organizational Skills: Proven ability to manage detailed projects, handle administrative tasks (such as ordering/tracking), and organize complex workflows.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each guest.