
Come join Mahoney Environmental as a Market Area Sales Manager on the West Coast. The primary purpose for this position is to drive sales growth, productivity, and profitability for each "line of business" (LOB) for the assigned Region 's service and processing facilities. Ideally a candidate would be located in the LA/OC area, however other areas may be considered.
Additionally, the MASM will have a complete understanding of their respective region's economic, business, and competitive environment.
The MASM takes an active role in seeking out new business opportunities in their assigned Region (and associated market areas) and will also work with corporate in implementing and driving corporate sales initiatives and special projects.
It is essential for the MASM to work in close contact with their respective market area(s) Operations Manager(s) and the Vice President of Sales. The MASM will also have some direct reports that are situated in various cities across the west coast.
Starting Salary Range: $105,000 - $110,000 a year.
Primary Duties:
Requirements:
All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, genetic information, status as a military veteran or any other characteristic protected by applicable law.

Mahoney Environmental has been recycling Used Cooking Oil from the restaurant industry since 1953. Mahoney services the continental United States with recycling and facility maintenance solutions for any food service establishment. With the most dynamic pricing and the leading designs in custom receptacles for cooking oil, Mahoney is uniquely positioned in the marketplace to provide custom solutions on a grand scale. Whether it is full reports on cooking oil usage or a clean solution to transporting oil, there is always a way to do it better. Mahoney has a long history of making lasting partnerships that always help the restaurant worry about the most important part of their business, getting customers in the door and food on their table.