As the world leader in over 100 services, globally we are the 19th largest employer in the world with 470,000 employees working in 67 countries. Sodexo has been in operation in Australia for over 30 years, have over 5000 employees working across 300+ client sites
We are currently seeking an experienced Marine Cook to join our team on a 28 days on, 28 days off roster on a 12-month maximum-term contract, with Perth, Western Australia as the point of hire
Working as part of a close-knit team, you will be responsible for delivering high-quality catering services in a bulk cooking environment. You will need to be adaptable and confident working across various catering functions while maintaining high food safety and service standards.
Who are we looking for?
We are looking for someone with previous experience in an offshore, mining or marine environment, along with a good understanding of HACCP guidelines.
If you have a passion for food, thrive in fast-paced environments, take pride in delivering meals to a high standard and enjoy working as part of a team, we want to hear from you.
To be considered, you will need the following qualifications and marine certifications:
Along with the lifestyle benefits of a 28 days on, 28 days off roster, you will have access to outstanding MUA employment benefits, including:
How to apply?
Please submit your resume outlining your relevant employment experience, along with details of your current offshore tickets and certifications.
Why choose Sodexo?
Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia.
For us, Indigenous employment is not just about providing a job; it is about supporting people on their career journey. Fully funded apprenticeships and traineeships, mentoring support and access to development pathways are available to our Indigenous employees.
Working with Sodexo is more than a job. It is an opportunity to be part of something greater. We believe our everyday actions can make a real impact on individuals, communities and the planet.
With us, you can act with purpose, belong to a supportive team and thrive in your own way.
Be part of one of the largest and most diverse Chef teams in the country
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo Key figures:
24.1 billion euros Fiscal 2025 consolidated revenues
426,000 employees as at August 31, 2025
#2 France-based private employer worldwide
43 countries
80 million consumers served daily
8.3 billion euros in market capitalization (as at October 22, 2025)
