Physical requirements: It is highly recommended you use the following language with any appropriate adjustments in amount of weight, etc.
- Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; Ability to bend repeatedly at the waist, ability to properly wear personal protective equipment and sanitary equipment; ability to work in all weather conditions and lift up to 50 pounds. Employee must be able to do the full scope of the job without restriction.
Skills and Knowledge:
- Communication Skills
- Knowledge of USDA and OSHA regulations
- Knowledge of GMP and Plant Operations
- Knowledge of Humane Handling and Procedures
Competencies / Values:
Core Competencies Core Values Job Specific Competencies
- Integrity - Quality Self Starter
- Simplicity - Service Attention to Detail
- Discipline - Relationships
- Teamwork
Tip Top Poultry is a family owned and operated food manufacturer headquartered in Marietta, Georgia. Since 1947, we have consistently supplied "Tip Top" quality service and products to our customers. Today, we continue to develop products to meet the needs of the industrial, export, retail and food service markets.
Core Values:
Quality, Service, Relationships
Operating Principals:
Integrity, Teamwork. Servant Leadership, Simplicity, Discipline
