Job Description

The position will perform high level machine and systems troubleshooting and repair, assist engineering and plant staff with the specification, installation and modification of integrated systems and provide technical support for all phases of the operation. This position is responsible for food safety, food quality, and legality.

• Minimum of 6 months Industrial Maintenance and Electrical Controls experience. (Documented in the work history section of the application or Resume)
• Minimum of a High School Diploma or equivalent preferred

Key Responsibilities:

Be able to pass background check

Be able to be called in after hours if needed

Be able to trouble shoot low and high voltage

Be able to program Allen Bradley and Siemens drives

Be able to build and install control panels

Check for proper operating conditions

Help in other area of maintenance as needed

Help IT department as needed

Physical Requirements:

Frequently required to walk, climb, and move in tight spaces; frequently required to feel, handle, or operate objects, tools, and controls; must be able to lift and/or move 50 pounds; vision abilities required by this job include close vision and the ability to adjust vision focus; work is performed in a plant setting with moderate noise level in the working environment

Skills and Knowledge:

Extensive knowledge of all equipment and facility operations

Communications skills

Knowledge of risk management and process safety management programs

Mechanical abilities

Basic computer skills

Knowledge of USDA, OSHA, and State guidelines

Ability to read and write in English

Knowledge of program and repair of scales

Competencies:

Core Competencies

Integrity

Simplicity

Discipline
Teamwork

Servant Leadership

Job Specific Competencies

Organized

Flexible

Reliable

Resourceful

Time Management