Maple Hospitality Group

Maple & Ash Boston - Receiver

Maple Hospitality Group  •  $20.50/hr  •  Boston, MA (Onsite)  •  4 months ago
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Job Description

Job Location: Maple & Ash Boston LLC - Boston, MA 02210
Salary Range: $19.00 - $20.50 Hourly

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
- Generosity: Always give more, exceed expectations.
- Excellence: Deliver exceptional work with unmatched expertise.
- Fun: Love what you do, laugh often, and enjoy the journey.
- Fail Fast: Learn from mistakes, adapt, and keep improving.
Who You'll Do
The Kitchen Receiver is responsible for accurately receiving, inspecting, and organizing all food and kitchen supply deliveries. This role ensures that all products meet quality and safety standards and are properly stored to support the kitchen’s daily operations. The Kitchen Receiver works closely with culinary leadership, vendors, and inventory teams to maintain efficient and compliant back-of-house operations.

Essential Duties & Responsibilities
- Receive and inspect all incoming food, beverage, and supply deliveries for quantity, quality, and accuracy.
- Verify invoices against delivered items and report discrepancies to management.
- Label, date, and rotate all products following FIFO (First In, First Out) practices.
- Organize and stock refrigerators, freezers, dry storage, and cleaning supply areas.
- Maintain cleanliness and sanitation in receiving and storage areas.
- Monitor temperature and condition of perishable deliveries upon arrival.
- Assist with monthly inventory and support culinary team as needed.
- Safely operate hand trucks, pallet jacks, or other stock-moving equipment.

QualificationsWho We're Looking For
Working Conditions & Physical Requirements
- Must be able to lift, push, and pull up to 50 pounds regularly, with or without reasonable accommodation.
- Frequent standing, walking, bending, and reaching required, with or without reasonable accommodation.
- Must be able to work in cold storage environments (walk-in coolers and freezers).
- Ability to operate pallet jacks, carts, and related receiving equipment safely.
- Must be able to visually inspect products for quality and expiration dates.
Maple Hospitality Group

About Maple Hospitality Group

Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like.

Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love.

At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none.

We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Chicago, Illinois
Year Founded
2015
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