Job Description

Lead with purpose. Own the night shift. Drive real impact.

Rosina Food Products is growing—and we’re looking for a strong, hands-on 3rd Shift Sanitation Manager to lead operations at our [Location] facility. This is not a sit-behind-a-desk role. This is for a leader who thrives on the floor, builds strong teams, and takes pride in running a safe, efficient, and high-performing operation.

If you’ve led teams in food manufacturing and know how to balance sanitation, safety, and production performance—this is your opportunity to step into a high-impact leadership role.

What You’ll Own:

• Lead all sanitation and production activities on 3rd shift
• Set the tone for safety, quality, and accountability across the plant
• Drive performance through KPIs (safety, yield, efficiency, and quality)
• Coach, develop, and hold your team accountable to high standards
• Ensure compliance with USDA, FDA, GMP, HACCP, and OSHA standards
• Partner cross-functionally with Maintenance, Quality, HR, and Operations
• Identify opportunities to improve processes, reduce waste, and control costs
• Utilize systems like ShopLogix and SafetyChain to manage performance and reporting
• Own scheduling, timekeeping, and shift execution from start to finish

What You Bring:

• 3–5+ years of leadership experience in food manufacturing
• Strong knowledge of sanitation, HACCP, GMPs, and regulatory compliance
• Experience working in USDA or FDA regulated environments
• Proven ability to lead teams in fast-paced, high-volume production
• Strong problem-solving, communication, and decision-making skills
• Bilingual (English/Spanish) is a plus

Why Rosina:

We’re a family-owned company that’s continuing to grow—and we invest in our people. This role is a key leadership position with visibility, ownership, and opportunity for advancement.

What You’ll Get:

• $85,000–$95,000 base salary
• 401(k) with company match
• Full health, dental, and vision benefits
• Paid vacation and holidays
• Career growth and leadership development opportunities

Work Environment:

This is a fast-paced food manufacturing environment. Expect cold, wet conditions and a hands-on leadership role on the floor.

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