Koch Foods, Inc.

Manufacturing Refrigeration Technician

Koch Foods, Inc.  •  Montgomery, AL (Onsite)  •  4 days ago
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Job Description

  • Maintain, repair, and perform evaluations and preventative and predictive maintenance on refrigeration systems according to PM List and instructed by leadership.
  • Monitor system performance.
  • Replace components within the refrigeration's system, with safe LOTO procedures and in accordance with PSM program.
  • Troubleshoot equipment and recommend corrective action.
  • Complete work orders and PMs ensuring all performed work is logged into the computerized maintenance management system (CMMS) (APSM) daily.
  • Operate, maintain and troubleshoot ammonia refrigeration compressors, condensers, pumps, vessels, re-circulators, purgers, evaporators, valves, etc.
  • All other relevant duties to the job.
Qualifications
  • RETA 1, or equivalent industrial ammonia refrigeration training such as Stellar, Frick, Lanier/GCAP, or employer training program
  • 1+ year experience operating and maintaining Ammonia Refrigeration systems required.
  • 1+ year experience with electrical low and high voltage circuits required.
  • Strong math skills and technically savvy.
Koch Foods, Inc.

About Koch Foods, Inc.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.

Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Park Ridge, Illinois
Year Founded
Unknown
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