Barry Callebaut is seeking a Manufacturing Excellence Site Manager to lead the continuous improvement and operational excellence journey at our Takasaki manufacturing site in Japan.
This role will partner closely with the Plant Manager and site leadership team to strengthen manufacturing capabilities, improve operational performance, and build a culture focused on safety, quality, productivity, and sustainability. The successful candidate will drive the implementation of continuous improvement methodologies, support digital transformation initiatives, and ensure alignment with regional and global operational excellence strategies.
The position offers an exciting opportunity to influence site-wide performance, develop organizational capabilities, and play a key role in delivering world-class manufacturing results.
Location: Takasaki, Gunma, Japan
Work Arrangement: Primarily site-based
Travel Requirement: Occasional domestic and international travel for benchmarking, training, and regional meetings

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.