Job Description

Banyan Treatment Centers is seeking a reliable Managing Chef to oversee daily food service operations within our residential treatment facility. This role is responsible for managing kitchen operations, supervising staff, and ensuring all food service activities meet established health, safety, and sanitation standards.

The Managing Chef is responsible for efficient kitchen operations by ensuring meal service is consistent, compliant, and aligned with organizational standards.

Position Details

• Reporting To: Operations Leadership
• Schedule: Full-time; schedule may include weekends and holidays
• Location: Baldwinville, MA (On-site)
• Compensation: $62,000 – $70,000 annually

Key Responsibilities

• Oversee daily meal preparation and service for residents and staff
• Develop and implement menus in accordance with facility standards and dietary requirements
• Ensure consistency in food quality, portioning, and meal presentation
• Coordinate kitchen workflow to maintain timely and efficient service
• Ensure full compliance with all local, state, and federal health and sanitation regulations
• Enforce proper food handling, storage, and temperature control procedures
• Maintain a clean, organized, and inspection-ready kitchen environment at all times
• Monitor adherence to infection control and safety protocols
• Supervise kitchen staff, including scheduling, training, and performance management
• Assign daily tasks and ensure accountability across food service operations
• Maintain appropriate staffing levels to support operational needs
• Support onboarding and ongoing training of kitchen personnel
• Manage food inventory, ordering, and vendor relationships
• Monitor food and labor costs to ensure adherence to budget targets
• Minimize waste through proper inventory management and portion control
• Ensure accurate tracking of supplies and kitchen resources

Qualifications

• High school diploma or equivalent required; culinary training preferred
• 3+ years of experience in food service management, kitchen management, or similar role
• Experience in high-volume or institutional food service environments preferred
• Knowledge of food safety regulations and sanitation standards
• ServSafe certification required
• Strong leadership, organizational, and problem-solving skills
• Ability to work in a fast-paced, structured environment

Why Join Banyan Treatment Centers?

Join a nationally recognized organization dedicated to providing quality care in mental health and substance use treatment. This role supports daily operations that directly impact facility function and patient experience within a structured healthcare environment.

Eligible team members may enjoy comprehensive benefits, including medical, dental, and vision insurance; paid time off and holidays; a 401(k) with employer match; wellness incentives; and employee assistance programs.

Apply Now!

If you are an experienced food service professional with strong leadership skills and a focus on operational excellence, we encourage you to apply and become part of the Banyan Treatment Centers team.

EOE