Manager, Product Supply
The Manager, Product Supply is responsible for full end-to-end ownership of assigned product categories, delivering proactive supply chain strategies that ensure seamless execution of core menu items, innovation, promotions, and limited-time offers (LTOs) - with consistent rigor across all.
This role translates business priorities into forward-looking supply plans that drive readiness, mitigate risk, and maintain supply continuity across the network, while also leading product lifecycle transitions to ensure smooth movement of items into, within, and out of the system. Through this work, the Manager plays a critical role in safeguarding sales performance, ensuring reliable product availability, and enabling consistent guest experience.
Serving as a strategic connector across cross-functional teams and external partners, this role drives key supply decisions and leverages strong executive-level communication to provide clear visibility into supply health, risks, and performance.
Duties & Responsibilities
The primary responsibilities of this job include, but are not limited to:
Qualifications (Education & Experience)
Education
Specialized Knowledge & Skills
Core Competencies & Abilities
Experience
Working Conditions
Physical Requirements
Direct Reports
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Its contents imply no contractual obligation and may be changed by the company at any time.
Competitive Pay $92,055 to $110,466 annually.
The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Newton Support Center

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day, our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes.
We believe in serving delicious, freshly prepared, clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist.
We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.
We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests.
Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada.
Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast-casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.