Job Description

Hiring Company:

Delicatessen Services Co., LLCResponsible for all plant product quality and food safety programs ensuring product and processes are consistent and meet specifications. Responsible for the oversight and development of robust manufacturing control processes and related reports used throughout the plant.

Essential Functions:

Provide leadership and direction for FSQA Supervisor, FSQA Analysts, and Technicians in daily work activities to achieve business results.
Responsible for staffing and managing the performance of the FSQA team. Provide coaching and training to build the team’s capabilities.
Oversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.
Liaise with FSIS on regulatory issues affecting plant operations.
Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.
Using established finished goods quality standards, monitor downgraded products and work with Manufacturing to reduce them to appropriate levels.
Analyze product quality-related data and develop projects for quality improvement with Process Systems, Manufacturing, and R&D.
Initiate and coordinate quality improvement projects with all departmental teams, as needed
Accountable for driving successful actions and maintaining measurable improvement on the Quality Assurance PBL (Process-Based Leadership) Team.

Education and Experience

B.S. degree in food technology, meat science, or a related discipline
Five (5) to seven (7) years of QA experience in a meat processing plant
Additional work experience may substitute for educational background
Candidate must have an understanding of HACCP/SSOP regulatory requirements.
Proficiency in Microsoft Office programs is necessary.

Annual Base Salary: $82,866 - $107,725

Location:

Brooklyn, NY

Compensation Range:

$82,866.08 - $132,585.72

Time Type:

Full time

Department:

FSQA

About Boar's Head Brand

Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and 120 years later, we're still using only the finest ingredients. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to hummus, snacking, and foodservice items.

Offering the world’s best delicatessen meats, cheeses, and condiments is a never-ending quest that calls for a special type of team member. One who consistently:

• Champions a culture worthy of awards like Forbes’ Best Midsize Employers, Newsweek's Greatest Workplaces, and LinkedIn's Top Companies to Work For.

• Pushes for excellence in their personal and professional lives.

• Invests in fostering relationships through open communication and respect.

• Collaborates to passionately delight our customers.

In exchange, we proudly provide:

• Top medical, dental, and vision coverage for team members and their families.

• Competitive pay, bonus, and 401(k) plans.

• Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program.

• Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow.

• Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.

Industry

Food & Beverage

Company Size

1,001-5,000 employees

Headquarters

Sarasota, FL

Year Founded

1905

Website

boarshead.com

Social Media

Manager, Plant FSQA