About the role:
The Operations Manager sets and monitors the plant's performance against balanced scorecard targets, adhering to standards in areas such as people, safety, food safety, quality, manufacturing efficiency, and productivity.
They ensure and nurture a culture of “Safety, Food safety First and Quality Always” mindset across their department, in line with the Barry Callebaut Go4Zero objective (0 accidents, 0 defects, 0 delays, 0 impact). The Operations Manager has the responsibility to act and speak up when deviations cannot be solved locally (example: supplier quality)
The Operations Manager ensures compliance with all relevant regulations on a country, local, or global level, and constantly seeks improvements through lean principles and people capabilities development towards achieving best-in-class performance.
Key responsibilities include:
About you:
What you can expect from Barry Callebaut:

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.