Job Description

Manager of Quality

Are you a quality leader passionate about food safety and continuous improvement? Join our team as the Quality Assurance Manager at our Delhi manufacturing plant, where you'll play a critical leadership role in ensuring our products meet the highest standards of quality, safety, and regulatory compliance.

You’ll oversee all quality assurance and control activities, lead audits, drive cross-functional collaboration, and guide a dedicated team of QA/QC professionals—instilling a “quality always” mindset throughout the organization.

Key Responsibilities
Food Safety & Compliance

• Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
• Ensure compliance with local, state, and federal regulations (FDA, USDA).
• Uphold GMPs and sanitation SOPs across operations.

Quality Leadership & Management

• Develop and manage QA/QC protocols and inspection standards.
• Analyze production data, investigate deviations, and lead CAPAs.
• Lead internal, third-party, and regulatory audits.

Team Development & Training

• Supervise and develop QA staff including technicians, auditors, and supervisors.
• Deliver training programs on food safety and continuous improvement.
• Support personnel processes (e.g., payroll, scheduling).

Collaboration & Strategy

• Partner with cross-functional teams (production, R&D, supply chain) to embed quality in all stages.
• Monitor supplier and raw material quality.
• Drive continuous improvement using data-driven insights.

Crisis & Recall Readiness

• Lead recall readiness planning and manage responses to quality/safety incidents.
• Serve as a key player in the crisis management team.

What Sets You Apart

• Clear sense of direction and ability to align teams with business priorities.
• Demonstrated success in resource and change management.
• Passion for continuous improvement and empowering others.
• Uphold values of respect, ambition, and teamwork.

What We’re Looking For

• Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
• Minimum 6 years of experience in management of a food manufacturing, quality, or process-related roles.
• Proven leadership experience in a supervisory or managerial capacity.
• In-depth knowledge of food safety standards, regulatory requirements, and audit protocols.
• Strong analytical, communication, and cross-functional collaboration skills.

We offer great work-life balance and a competitive salary & benefits package