
General Description / ObjectiveThe Manager in Training (MIT) program is designed to develop future leaders for Friona Industries’ feedyards. Throughout the program, MITs will learn to assist, supervise, and support feedyard teams in delivering the highest level of animal care, facility maintenance, and operational efficiency. This team member is expected to contribute to Friona’s Safety First culture by working safely, reporting concerns, and actively participating in training. *Must be able to relocate to Texas or Kansas*Roles and TasksThe MIT program lasts approximately 12 months. You will be placed in one main department with additional learning in one other department (i.e. Mill & Feed, Cattle & Yard). With final placement being determined by business needs and individual performance.
General Responsibilities
Cattle Department
Feed Department
Mill Department
Yard Department
Leadership
Profile / Professional CompetenciesEducation Requirements:
Special Conditions / Requirements
• Must be able to work outdoors in all weather conditions.
It is our policy to provide equal employment opportunities and we will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability veteran status or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.
Friona Industries participates in E-Verify. We will provide the U.S. Social Security Administration (SSA) and, if necessary, the U.S. Department of Homeland Security (DHS) with information from each new employer’s Form I-9 to confirm work authorization.

Friona Industries, L. P. began as single small cattle feedyard in Amarillo, TX, in 1962 as the beef industry began to recognize the resources that existed in the Texas panhandle. Founding partners, like A.L. Black, were a group of cattle feeders who could see beyond the cattle to all the other businesses that cattle feeding supported: meat processing, feed manufacturing, and trucking, to name just a few.
Today, privately held Friona Industries has eight state-of-the-art feedyards in Texas and Kansas, with a feeding capacity that ranks us in the top 2 feedyards worldwide. We continue to focus on a vertically aligned production system that creates a consistent, safe, tender and flavorful beef for branded product lines marketed in 2,300 retails stores in the U.S