Job Description

Just ten minutes away from the famed monuments of Angkor Wat, French colonial elegance sits amidst the manicured gardens of Sofitel Angkor Phokeethra Golf & Spa Resort. This 5-star hotel promises a memorable holiday for couples and families alike, with five restaurants and bars, the largest free-form pool in Cambodia and relaxing treatments by Sofitel SPA with L'Occitane.

Enjoy the world class 18-hole golf course, Phokeethra Country Club, managed by Sofitel, just 25-minutes from the Resort.

Sofitel is the best hotel in Siem Reap, with a standard of accommodation that has seen the hotel regularly awarded as Siem Reap's best Angkor golf resort. There are 238 rooms, including 23 suites and the premier Opera Suite.

• To assist F&B Manager to drive the F&B department.
• To assist F&B Manager to direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the F&B department
• Assist to Implement Sofitel Angkor Phokeethra F&B standards and specifications within the department in conjunction with Sofitel guidelines
• Participate in daily Food & Beverage operations across restaurants, bars, banquets and other F&B outlets.
• Develop a strong understanding of F&B service standards, procedures and operational excellence.
• Support the F&B management team in supervising daily operations and ensuring smooth service delivery.
• Assist in maintaining high standards of guest satisfaction and respond professionally to guest needs and feedback.
• Learn and apply hotel standards, policies, hygiene, food safety and health & safety requirements.
• Support team briefings, training sessions and daily operational communication.
• Participate in stock control, purchasing and inventory-related activities.
• Support the planning and execution of events, meetings, banquets and special functions.
• Work closely with Kitchen, Stewarding, Engineering, Housekeeping, Front Office and other departments to ensure seamless guest experiences.
• Participate in departmental projects and improvement initiatives.
• Demonstrate leadership, teamwork and professionalism throughout the development program.
• Complete assigned learning activities, projects and assessments as part of the 6-month development journey.

Qualifications

• Diploma or Bachelor's Degree in Hospitality Management, Food & Beverage Management or a related field.
• Previous experience or internship in Food & Beverage is an advantage.
• Passionate about hospitality and committed to delivering exceptional guest experiences.
• Strong communication and interpersonal skills.
• Good command of English, both written and spoken.
• Positive attitude, energetic and eager to learn.
• Strong sense of responsibility, teamwork and professionalism.
• Willingness to work flexible hours, including weekends and public holidays.
• Demonstrates leadership potential and a genuine interest in pursuing a career in Food & Beverage management.

Additional Information

We are looking for a passionate and ambitious hospitality professional who is ready to learn, grow and take the next step towards leadership.

You are curious, guest-focused, resilient and eager to learn from experienced hospitality professionals. You enjoy working with people, embrace new challenges and are motivated to build a long-term career in Food & Beverage management.

Join us and lead with purpose, inspire our Ambassadors and shape a culture of service excellence that defines luxury and life style hospitality.