The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.
PRIMARY ACCOUNTABILITIES:
*Order materials, supplies, and ingredients based on demand.
*Supervise kitchen employees and organize food orders.
*Oversee the food preparation and cooking process.
*Recruit and train kitchen employees in designated stations.
*Monitor inventory levels and perform weekly inventory assessments.
*Schedule work shifts for employees.
*Store all food products in compliance with health and safety regulations.
*Ensure the kitchen is clean and organized.
*Maintain weekly and monthly cost reports.
*Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
Education/Certifications
*High school diploma or equivalent preferred.
*An associate degree in hospitality related field or equivalent is preferred
*A valid drivers licenses is required.
*NRA ServSafe Food and Alcohol certifications preferred
Experience:
*2 years previous restaurant management experience preferred.
Skills/Competencies:
*Superior people management skills, communication and listening skills required
*Must be self-motivated and detail oriented
*Have a passion for the brand and for teaching others
*Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
*Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
*Demonstrated time management and organizational skills required
*Superior listening skills required
* Must be flexible and adaptable to change
*Required to work a flexible schedule including days, nights, weekends and holidays
*Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
*Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
$70,304-$73,000 Annu
BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.
