
We are looking for a Global Product Innovation Manager, Chocolate to lead the development of next-generation chocolate solutions that delight consumers, inspire customers, and drive business growth across global markets.
In this strategic R&D role, you will transform consumer trends, customer needs, and emerging technologies into differentiated, scalable chocolate innovations. You will work at the intersection of science, creativity, and commercial impact, bringing new concepts from idea to industrial implementation across our global manufacturing network.
You are a consumer and customer-focused innovator with a passion for delivering impactful solutions. You thrive in cross-functional and multicultural environments, build strong partnerships, and combine technical excellence with an entrepreneurial mindset. You are curious, forward-thinking, and motivated to shape the future of chocolate.
You will join a global innovation team at the forefront of chocolate development, working on exciting projects with international customers and colleagues. This is a unique opportunity to make a tangible impact on products enjoyed by consumers around the world while advancing your career in a dynamic and innovation-driven environment.
Ready to create the next generation of chocolate innovations? We'd love to hear from you.

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.